Back to some civilization (unfortunately?) – we are in San Francisco tonight. As updates have shown – we have been in the country! It really has been nice.
Our first night in Cali was spent at the historic Requa Inn – this hotel was originally built in the late 1800′s – but it burned to the ground in the early 1900′s and was rebuilt afterward.

Requa Inn
The hotel is on Yu-Rok Native American Land and is run by Yu-Roks – very cool people! They served us an amazing dinner cooked by their son, and an awesome breakfast in the morning. I paired the dinner with an Upright Brewing Company 4 (special edition of some sort) and it was a world class beer.
I can’t believe I didn’t make it by Upright while in Portland – shucks – guess that means I need to go back.

Fire place at Requa
The Requa Inn is small and quaint – the lobby is the living room – since the rooms are small. They have a great fire place, some really cool books, a ukulele and a guitar. I gave the other guest the unfortunate opportunity to hear me play a little.
We left the Requa Inn after one night for a trek through the Red Wood forests of Nor-Cal.

Kimber next to the tallest Red Wood known to man!
The forests were amazing. Hard to believe that some of the trees we saw were over 2000 years old. The drive was fun – probably even more fun when driving something other than a Kia Optima.
The spirited driving was limited, however, due to a WINTER STORM. Once we got south of the forest, we noticed that all of the rain in wind that we had been driving through recently was turning into ICE. In fact, the sleet and ice was so bad as we entered into Eureka, CA that the SUV in front of us slid into the guard rail at about 70 mph.

Snow... in coastal California?
I thought we were going to cash it in there as we slid towards the out of control car. We some how maintained control and drove away unscathed – although I, as the driver, had a newly found respect for the weather conditions we were approaching. The entire drive from Eureka to Healdsburg was in sleet, snow, ice or all of the above. Cal-Trans had snow-plows all over the place. The drive was slow and stressful. A South Texas boy like myself is not cut out for winter driving!

Bear Republic
Once we arrived in Healdsburg – we headed straight to Bear Republic Brewing Company and Pub for some much needed relaxation. While there we started Googling places to stay. We found a cottage out in the middle of the Healdsburg wine country, and we gave them a call – ends up that we found Bruce and Issabel’s cottage – called Zenscape. It was a great place (and the price was awesome…)

Road Through the Wine Country
The small cottage overlooked a huge Zinfandel farm (is that what the call it?) Best of all – Bruce’s good friend is Allan – general manager at Lagunitas Brewing Company! The wine country really is amazing. I have never seen so many acres of land, dedicated to grapes. We visited a few wineries and found that we are not fans of the big pretentious wine nerd placed – and much rather visit the places that feel more like a working farm.

I bought a boat
The wine tastings were great – but I am a wine novice. White whine tastes like white wine to me. Red wine tastes like red whine to me. Give me a big flavorful IPA or stout! To entertain my self, I walked around the winery or vineyard and found trouble. In this case – I found a boat. I tried to get in it, but Kimber wouldn’t let me.

Wilson Vinyard
While driving around we found our good friends – Charlie and Christi – their next home.
Lucky me – the town of Santa Rosa, CA is only about 15 miles from our wine country cottage. Santa Rosa is home to Russian River Brewing Company – probably my second most anticipated brewery on this trip… We decided that we should make an early visit (opens at 11:00 am so why not show up then?) Little did we know that it was the last day that their highly hyped Pliny the Younger would be served. As I walked in to the bar at 11:00 am – I was certain that we would be met with stares of judgment as the employees thought to themselves – “WHO DRINKS BEER AT 11:00 AM ON A THURSDAY?!” However, the bar was packed already and was more reminiscent of a pub at 11:00 pm!

Pliny the Younger and Sanctification
Russian River did not disappoint. I was lucky enough to taste Pliny the Younger (three rounds worth) and enjoyed every sip (in between text messaging my brothers and friends to brag).
Today, we left Healdsburg with San Francisco as our final destination. Along the way we stopped at Laguintas and Marin Brewing. Lagunitas was really great. Bruce, who had provided our housing in Healdsburg, had called his buddy Allan (the General Manager at Lagunitas) ahead of time and given him ample warning that we were coming. We were greeted with smiles and sampling glasses!

Allan Serving me a Tasting at Lagunitas
Allan and Jennie gave us a full tour of the HUGE facility. They pumped out over 100,000 bbl’s (30% increase from 2009 – which was a 30% increase from 2008!) of beer last year. They anticipate another year of 30% growth – almost all driven by distribution increases. The whole tour and tasting was amazing. Allan stayed with us the entire time, answered tons of questions, shared beers, and talked about the industry for a couple of hours. Allan insisted that the entire thing was on the house. He even hooked us up with glasses and hats.

Lagunitas Tasting Room
The best beer I tried there was the Lagunitas SF Special – which was created by a select group of San Francisco Bar Owners and the Brewers at Lagunitas. The beer is around 208 IBU (sounds like something Rick and I have brewed before!). It was light blonde / straw in color and had an aggressive hop aroma and taste.
The tour was something else. The bottling line and distribution center were huge. The brew house was HUGE.

Lagunitas

Awe and Amazement.
The fermenters were large and plentiful. Really interesting to see how a big guy does it and stays true to the “craft”.

Viewing of the Distribution Center from the Employee's private bar!
After the tour, we got back on the road and stopped at the Marin Brew-pub – one of the largest Brew-pub’s in the nation (they are a part of the Marin / Moylan’s group). The beer was great. The brewery was small. And the crowd was fun. We met all types at the bar and the waitress gave us two pint glasses to keep!

Marin Brewing Co
Getting into San Francisco was no fun (all of the time up in the country did not prepare us for city driving or congestion!) We are about to go grab a beer and some food at Magnolia Brew-Pub. I hope everyone that is reading this is doing well and enjoying our adventure.
-Cheers
Rob